Crawfish Etouffee

Crawfish Etouffee is a traditional southern dish that is made with a roux, lots of vegetables, and crawfish. It is served over rice and so delicious!

Tortellini Spinach Soup

spinach tortellini soup

If soup is one of your favorite things to eat this winter, this spinach tortellini soup is perfect for you! This spinach tortellini soup is meatless and uses 5 cheese tortellini pasta! In roughly 1 hour, you can have this delicious soup done for your family!

Hidden Vegetable Lasagna

hidden vegetable lasagna

This delicious hidden vegetable lasagna is so easy to make and perfect to put in the freezer and heat it in the oven when you’re ready to eat it! This will be a go-to lasagna recipe for you! Your kids won’t even know that there are so many vegetables in it!

Vegetable Salad

This salad can be used as a side salad or a meal! You can add whatever vegetables you like to this as well!

Mango Salsa

This may be one of the easiest salsa recipes to make and you can put it on top of everything. From topping grilled fish to adding it in a salad. This mango salsa is the  perfect addition to most recipes. All you need for this recipe is 1/2 purple onion, 1 mango, 1 tomato, 1 green bell pepper, and 1/2 lime. Dice all of the ingredients except for the lime. Once all of your ingredients are diced, put in a …

Turkey Chili

This turkey chili is so delicious and easy to make! This chili recipe substitutes ground turkey for ground meat, but tastes just like a normal chili! 

Homemade Pico de Gallo

I love food that has a kick to it and food with flavor. To me, food needs lots of flavor, which veggies add. One of my favorite “spices” to add to food to give it flavor is pico de gallo. Buying it in the store is so darn expensive while making it at home is sooooo much cheaper. So this is my recipe for pico de Gallo. I add it to omelets, chicken salad, and tortilla dishes. It just about goes …

Southern Black-eyed Peas

southern black eyed peas

This delicious Southern Black-eyed Peas recipe is perfect year round and on New Year’s Day! This traditional recipe is creamy and perfect over rice!