Crawfish Etouffee

Crawfish Etouffee is a traditional southern dish that is made with a roux, lots of vegetables, and crawfish. It is served over rice and so delicious!

Southern Black-eyed Peas

southern black eyed peas

This delicious Southern Black-eyed Peas recipe is perfect year round and on New Year’s Day! This traditional recipe is creamy and perfect over rice!

Shrimp Stir-fry

This recipe is sweet and savory and is just as quick to make as a frozen stir-fry you get in the frozen section, but better! You don’t need many ingredients, in fact, it’s only 6 ingredients including the rice you serve it over! Give it a try and let me know what you think!