Name: Shrimp & Spinach Alfredo
Prep time: 10 min
Cook time: 30 min
Yield: 8 people
Ingredients: 1 lb raw shrimp (thawed); 1 bag frozen spinach (thawed); 8 oz uncooked pasta, shells; 1 tsp canola oil; 2 cups skim milk (Save 1/2 cup to mix with flour); 1 Tbsp flour; 1/2 cup low-fat mozzarella cheese; 1 Tbsp dried parsley; 1 tsp paprika; 1 tsp salt; 1/2 tsp pepper; 1 tsp garlic powder

Shrimp & Spinach Alfredo

Looking for a healthy version of your typical shrimp alfredo? This recipe adds spinach, low fat cheese, and skim milk to give you an alfredo, but with better ingredients. Make this recipe and it is sure to become one of your favorites!

Servings	Prep Time
8people	10minutes

Cook Time

30minutes

Servings	Prep Time
8people	10minutes

Cook Time

30minutes

Ingredients

1lb raw shrimpthawed
1bag frozen spinachthawed
8oz uncooked pasta, shells
1tsp canola oil
2cups skim milkSave 1/2 cup to mix with flour
1Tbsp flour
1/2cup low-fat mozzarella cheese
1Tbsp dried parsley
1tsp paprika
1tsp salt
1/2tsp pepper
1tsp garlic powder

Instructions

Bring water to boil in a pot. Let noodles cook until done. Place to the side.
Heat oil in pot and place thawed shrimp in the pot. Cook shrimp until pink in color.
Add thawed spinach to shrimp and cook for 1-2 minutes.
Add 1 cup of milk to mixture and then add in seasonings. Bring to a simmer.
On the side mix 1/2 cup of milk with 1 Tbsp flour until well blended. Add mixture to pot.
Simmer for 5 minutes. Add the cheese to pot.
Add cooked pasta. Mix together until blended.
Enjoy!