Name: Shrimp Stir-fry
Prep time: 5 min
Cook time: 20 min
Yield: 5 people
Ingredients: 1 lb shrimp (thawed); 1 bag frozen peppers and onions, sliced; 1 tsp garlic powder; 1-2 Tbsp soy sauce (add more or less depending on your taste); 1/4 cup white cooking wine; rice (Serve stir-fry over rice.)

Shrimp Stir-fry

This is a quick and easy recipe that uses frozen peppers and onions and only takes 20 minutes to cook. It has a sweet and savory flavor because of the cooking wine and soy sauce. Give it a try!

Servings	Prep Time
5people	5minutes

Cook Time

20minutes

Servings	Prep Time
5people	5minutes

Cook Time

20minutes

Ingredients

1lb shrimpthawed
1bag frozen peppers and onions, sliced
1tsp garlic powder
1-2Tbsp soy sauceadd more or less depending on your taste
1/4cup white cooking wine
riceServe stir-fry over rice.

Instructions

Heat 1 tsp of oil on stove top.
Simmer frozen bag of onions and peppers in preheated oil. Let cook about 2-3 minutes.
Add shrimp and cook until shrimp are pink in color.
Add 1-2 Tbsp soy sauce. Stir.
Add 1/4 cup cooking white wine. Add 1 tsp garlic powder. Stir.
Let simmer 10-15 minutes.
Serve over rice and enjoy!