Skinny Burrito Bowl

This week I was given A LOT of squash from a family member, and I had to use them for something. I know the latest trend is to substitute noodles for veggies, so here is a burrito bowl with squash “noodles.” By doing this, you are definitely lowering the caloric count of the meal!

Print Recipe

Skinny Burrito Bowl

Enjoy the taste of a burrito without the calories from eating one! This mix has black beans, corn, tomatoes, and squash noodles.

Prep Time

10 minutes

Cook Time

40 minutes

Servings

servings

Ingredients

• 3 individual squash Spiralized
• 1 lb chicken breast, cubed
• 2 Tbsp taco seasoning
• 1 can corn
• 1 can black beans, drained
• 1 can petite diced tomatoes
• 1 tsp cumin
• 1 tsp thyme
• 1 can Water
• 1 tsp salt
• 1 tsp pepper

Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 3 individual squash Spiralized 1 lb chicken breast, cubed 2 Tbsp taco seasoning 1 can corn 1 can black beans, drained 1 can petite diced tomatoes 1 tsp cumin 1 tsp thyme 1 can Water 1 tsp salt 1 tsp pepper

Instructions

1. Cut chicken into cubes. Add taco seasoning to the chicken. Pan sear chicken until completely cooked through.

   
2. Rinse off squash. Use spiralizer to make the "noodles."

   
3. Add the "noodles," corn, black beans, and tomatoes into pot with seasonings.

   
4. Add in the can of water. Cook for 15-20 minutes.

   
5. Add cooked chicken to pot. Cook an additional 5-10 minutes.

   
6. Serve and enjoy.

   

Share this Recipe