This chicken salad recipe is not only delicious, but it is also healthier for you than your typical chicken salad recipe. The added pico de gallo adds flavor and makes it one of a kind! Try this recipe out for a quick weeknight dinner or Sunday afternoon lunch.
I usually grill my chicken breast on the stove or bake in the oven for this dish. You can season the chicken how you like.
- 2 cups grilled chicken, sliced
- 1-2 Tbsp lemon juice
- 1 tsp mayonnaise, made with olive oil
- 1/4 onion
- 2 sticks celery
- 1 cup pico de gallo
- salt and pepper to taste
- Grill chicken on stove top or bake in oven until cooked thoroughly. Slice chicken.
- Place celery and onions in food processor. Chop until it is diced.
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